Parsnip, sage grilled fruit, smoked bacon jus
Pistachio, duck fat potato, heirloom carrot, zinfandel jus
Creamed spinach, shallots + blue cheese butter, peppercorn demi
butternut squash, pea shoots, Parmigiano, green garlic
Soft polenta, figs, Bloomsdale spinach, balsamic
Halmoon Bay Brussels, pickled raisin, charred cauliflower, beurre blanc
HIghway 1 grits, black garlic, scallion, shrimp brodo
Brown butter potato, broccolini, wild mushroom, horseradish gremolata
Whipped potato, Bordelaise, smoked tomato, bone marrow
Wild mushroom, haricot verts, smoked bacon, heirloom tomato, salsa verde