Menu

Selection of local oysters, horseradish cocktail, Asian pear mignonette, fermented hot sauce

Pacific oysters, poached prawns, seasonal crudo, Dungeness crab, smoked Trout, necessary accouterments

Variety of local cheese and cured meats, seasonal pickles, house-cured olives, fresh fruit, lavash crackers

Baby iceberg, cherry tomatoes, smoked bacon, Bay Blue, crispy shallots, buttermilk dressing

Baby greens, Chandler strawberries, beets, pistachio, pickled onion, Grazin Girl gorgonzola, rhubarb vinaigrette

Deep Roots Farm gems, Parmesan, garlic croutons

Baby greens, Asian pear, pomegranate, Vella dry jack, puffed quinoa, pear vinaigrette

Arugula, pickled fennel, shallots, Satsuma mandarin, Redwood Hills feta, burnt oragne yogurt

Heirloom tomatoes, peach, buffalo mozzarella, grilled croutons, pickled onion, basil vinaigrette

Valley Ford Highway 1 Fondue, chives, fresh breadcrumbs

Pickled golden raisin, preserved lemon vinaigrette

Shallot, garlic, wild mushroom, thyme

Horseradish creme fraiche, confit, garlic, herbs

Chili, Meyer lemon, Parmesan

Bacon jam, Parmesan, chili

Dill yogurt, Calabrian chili honey, pistachio

Heirloom grains, pears, beets, pickled onion, apples, maple + dijon vinaigrette

Rosemary brown butter, Parmesan, mushroom ragu

Furikake, pickled ginger aioli, sping onion, crispy shallots

citrus herb butter, smoke sea salt

Parmesan chives, green garlic, truffle

Choice of basil pesto, red sauce or garlic parmesan

Red wind demi, gremolata

chimichurri, grilled lemon

Meyer lemon, garlic, salsa verde

Smoked soy molasses

Mandarin glaze + Grand Marnier glaze, thyme

Caper + lemon butter, taragon

Port jus, figs

Lemon beurre blanc, heirloom tomato, chive

House made curry, seasonal vegetables, keffir lime

Wild mushroom, haricot verts, smoked bacon, heirloom tomato, salsa verde

Whipped potato, Bordelaise, smoked tomato, bone marrow

Brown butter potato, broccolini, wild mushroom, horseradish gremolata

HIghway 1 grits, black garlic, scallion, shrimp brodo

Halmoon Bay Brussels, pickled raisin, charred cauliflower, beurre blanc

Soft polenta, figs, Bloomsdale spinach, balsamic

butternut squash, pea shoots, Parmigiano, green garlic

Creamed spinach, shallots + blue cheese butter, peppercorn demi

Pistachio, duck fat potato, heirloom carrot, zinfandel jus

Parsnip, sage grilled fruit, smoked bacon jus

Pepitas, sage, maple creme fraiche

Parmesan cream, heirloom tomato, chili

Endive, fennel, radish, citrus, pcikled onion, burnt orage yogurt