Private Chef Menu
Browse our traditional menus or let us
create something new for you.
Valley Ford Highway 1 Fondue, chives, fresh breadcrumbs
Baby iceberg, cherry tomatoes, smoked bacon, Bay Blue, crispy shallots, buttermilk dressing
Baby greens, Chandler strawberries, beets, pistachio, pickled onion, Grazin Girl gorgonzola, rhubarb vinaigrette
Deep Roots Farm gems, Parmesan, garlic croutons
Frizzled ginger, Meyer lemon kosho, Kewpie
Bourbon barrel soy, pickled chili, cispy shallots
Nori cracker, ginger aioli, spirng onion
Main lobster, chives, lemon, brioche
Heirloom tomatoes, peach, buffalo mozzarella, grilled croutons, pickled onion, basil vinaigrette
Stemple Creek grass-fed beef sliders, jack cheese, carmalized onions, pickles, seared sauce
Selection of grilled cheese sandwiches & tomato soup
Pork belly + kimchi fried rice, chicken chow mein, vegetable pot stickers
Street taco trio carnitas, carne asada and seasonal vegetable
Mexican chocolate ganache, dulce de leche, seasonal berries
Vanilla Bean Budino, lavender honey, seasonal berries
Brown butter, strawberry, or chocolate
Lemon curd, marshmallow meringue, raspberry
Shortbread cookie, roasted strawberry balsamic ice cream
Nori cracker, ginger aioli, spirng onion
Heirloom grains, pears, beets, pickled onion, apples, maple + dijon vinaigrette
Habanero pickled onion, guacamole
Chili, Meyer lemon, Parmesan
Bacon jam, Parmesan, chili
Vanilla Bean Budino, lavender honey, seasonal berries
Pepitas, sage, maple creme fraiche
Variety of local cheese and cured meats, seasonal pickles, house-cured olives, fresh fruit, lavash crackers
Stemple Creek grass-fed beef sliders, jack cheese, carmalized onions, pickles, seared sauce
Mexican chocolate ganache, dulce de leche, seasonal berries