Horseradish creme fraiche, confit, garlic, herbs
Pickled golden raisin, preserved lemon vinaigrette
Shallot, garlic, wild mushroom, thyme
Choice of basil pesto, red sauce or garlic parmesan
Parmesan chives, green garlic, truffle
citrus herb butter, smoke sea salt
Furikake, pickled ginger aioli, sping onion, crispy shallots
Arugula, pickled fennel, shallots, Satsuma mandarin, Redwood Hills feta, burnt oragne yogurt
Variety of local cheese and cured meats, seasonal pickles, house-cured olives, fresh fruit, lavash crackers
Pacific oysters, poached prawns, seasonal crudo, Dungeness crab, smoked Trout, necessary accouterments